Potato Pizza Crust

As promised here is the Potato Pizza Crust for the previous recipe that was a hit – Gluten Free Bacon and Egg Breakfast Pizza.  This crust is super easy, especially if you use the Simply Potatoes shredded potatoes.  They do all the hard work for you by pre shredding it!!

simply potatoes

Potato Pizza Crust

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 1 crust

Ingredients:

  • 1 package of shredded potatoes for hash browns (Simply Potatoes is Gluten Free)
  • 1/3 cup finely chopped onion
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Cooking spray

DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. Mix all dry ingredients together. 
  3. Grease bottom and sides of a large skillet.
  4. Press potatoes mixture evenly on bottom of pan and up to about 1 inch high on the sides of pan.  Spray potatoes with cooking spray.
  5. Bake at 400 degrees F until browned or for about 20 minutes.

#KidsTummyTroubles #Celiac #GlutenFree #GlutenFreePizza ##Recipes #GlutenFreeLiving

About Kids Tummy Troubleshttps://kidstummytroubles.wordpress.comI am a mom, wife and a physician. I am the owner and founder of Staten Island Pediatric GI, a private practice which is located in Staten Island, NY and serves the NY/NJ area. I was born and raised in this area. I love working in my practice but want to be able to reach and help much more than just those patients and families that I am able to see in the office. I am working on a cookbook, trying to educate regarding celiac disease and many other child stomach conditions. This blog is my thoughts of being a Physician Mommy, managing my office, my own kids, husband, my house and find time for my own health and wellbeing. I hope you choose to follow my blog on this journey and lets get this thing started!!

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